Special post!
Mum has been to Rodrigues for the last 2 weeks and on her return back here, she brought a “gato typik rodriguais” known as “Gato tourner”
lol, want to know y?
Check out the pics….
Ingredients: flour, yeast(”lelvin”), sugar and syrup.
How it is made?
Flour and yeast is mixed, allowed to rest for about 1 day and then it is turned (”tourner”) as shown in the pics, then finally sugar and syrup are added to give them this color….
Eugggggggghhhhh!!
Frankly speaking, at first sight, it looks like a piece of fresh meat, with blood all over it!
If u are sensitive/delicate, u can even vomit, so beware!
The taste?
Pas mal, its sweet because of the sugar and syrupt and has the taste of “Piaw”.
Good to taste but after eating 2 of them, lol, i dont want any now.
3 of them (above) are still in the fridge…
So, that was me, blogging another page of my life, when i tasted the “gato tourner” of Rodrigues Origin
May 19th, 2008 at 9:05 pm
olalala
ton si manger sa!!!
to kav doen so recete ek passe dans mbc :p
hahaha
tk cr
ps: bon apetit
(y)
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May 19th, 2008 at 9:05 pm
ti penser gato cravat
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May 19th, 2008 at 9:20 pm
mo pa envy try ein
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May 19th, 2008 at 9:24 pm
Me too I though that was raw bloody flesh!!!
:s
Yewww me too not tempted to try lol
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May 19th, 2008 at 9:26 pm
ayoooooooo kété caaaaaaaaaaaaaaaaaa?
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May 19th, 2008 at 9:31 pm
couma dire gato cravat doux!!
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May 19th, 2008 at 10:13 pm
Cki envi fr regime…conseillE de mangE gatO tournE :p par force maigri ha lol…. :d
coz coment mange 1boute, gagne envi vomiiiii :S
bleeuuurrkkkk wackkkk waccck :O
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May 19th, 2008 at 10:45 pm
YOUR post brings back fond memories of my childhood in Rodrigues and the time I spent preparing these cakes. It is not surprising that the taste is not sophisticated; after all, the ingredients are basic. But, to be fair, the cakes taste much nicer when fresh.
Eddy.
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May 20th, 2008 at 12:34 am
beurkkkk
mo palerrrrrrrrr
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May 20th, 2008 at 10:50 am
Beuuurrrkkk.. kan grandmama ti donne mw pu manger,mo ti p ggn vomi.kuma dir mne mange kit organ..
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May 20th, 2008 at 10:58 am
Pa bzn manger sa zistoir la:s:s:s
Mne try e results la ti horrible;)
Beurrkkk beurrrkkk beurrrkk
btw enkr ena gato la??
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May 20th, 2008 at 12:00 pm
:s Very untempting… +o(
Mo prefer mo gateau cravate! :p
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May 20th, 2008 at 2:55 pm
mannnnn, you are reminding me of human flesh, this sounds soooooo delicious. Too bad its not the real thing :(. Its been a time since i killed anybody for consumption.
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May 20th, 2008 at 5:10 pm
Boire ene bon la beer glacer , apres to manze sa, ki l effet hein yashvin??:p
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May 20th, 2008 at 7:43 pm
ewwwwwwwwwwwwwwwwwwwwwww
mo ti coir ban organ sa +o(+o(
beurk
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May 20th, 2008 at 9:23 pm
to deepa:
wai, ena enkor dan frigo, vine prend demain matin lol!
to vissen:
mo pane try mais prefer to pas trop boire koz en plis ki to pu deguele, to pu gagne ene mari mal o coeur si sa gato la presente devant twa :s
to eddy:
ya, it was nicer on sunday, when it was still fresh.
to others prefering their gato cravate:
ZOTTE INE FAIRE BON CHOIX!
but at least, try to taste it someday, si ena imitation dan morice, or peut etre our chere mbc pu cpv show recette la someday!
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June 8th, 2008 at 7:49 pm
li paret imper rouge non comment intestin non…. nyway i hope it was yummy
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June 8th, 2008 at 8:18 pm
Avishna » lol, pas rouge sa
rose hihi
et pas zis kouma intestin li ressembler : shy :
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